Non-Veg Recipes

The biryani is so irresistible that you want it to make it again and again. Why is it necessary to dum? Because dum means to simmer. To cook on very low flame, mostly in sealed containers, allowing the meat to cook, as much as possible, in their own juices. Try this recipe and comment below how it turned out

Chicken Keema / Minced Chicken with Peas

​

Puffs pastry is a popular and easy way to spice up evenings or a party. Its easy to prepare and is loved by kids too as the crisy layers just add those cruch in each bite. Pair it with sweet chilli oil or mint and coriander chutney or even ketchup and enjoy the delectable side dish you just prepared! Lets check out the ingredients and how to prepare it with the step by step method.

Rich and aromatic fish curry is made with freshly roasted coconut, warm spices, and a gentle tang from cocum. Slow cooking allows the flavors to deepen, making it even better as it rests.

Masala fried chicken takes me back to my college days. After college, we went to a stall that was right across the street where we got these yummy fried chickens. It was so delicious that my friends and I ended up bingeing almost every day. So thought why not prepare it at home and share it with you all to have the most delicious yet simple recipe for the siders? Check out the easy recipe:

If you love bold, flavorful dishes, Angamaly Pork Fry is an absolute must-try. Hailing from the heart of Kerala, this dish is all about slow-cooked pork coated in a rich, aromatic masala made from freshly roasted spices, garlic, and coconut oil. The magic happens as it simmers gently, allowing the flavors to meld and the pork to become tender and juicy. Dark, spicy, and deeply satisfying, it’s the kind of dish that tastes even better the next day—and pairs beautifully with rice, appam, or chapathi.